Designed for the Six Senses branch of Chef Erdal, this restaurant interior blends refined craftsmanship with evocative storytelling. The space is enriched with Italian copper panels, their turquoise tones reminiscent of the Bosphorus. Ceramic surfaces printed with historic engravings of Istanbul and custom brass finishes further enhance the atmosphere, creating a layered dialogue between place, memory, and material.
Type: Restaurant / Interior
Location: Istanbul / Turkey
Project Area: 380 m²
Year: 2022
Status: Completed
Project Team: Selin Omurcalı, Osman Can Omurcalı, Duygu Dönmez, Damla Sevil, Emel İnce, Emre Gökçe