Atlanta Sozou Japanese Restaurant

Located on the ground floor of the newly developed “Spring Quarter” plaza in Atlanta’s business district, this fine dining chef restaurant was designed with inspiration drawn from the Japanese philosophy of wabi-sabi. The interior materials were carefully selected in their rawest and most unrefined forms, embracing simplicity, imperfection, and authenticity. Reflecting the meaning behind the restaurant’s name, Sozou—which stands for imagination and creativity—the design incorporates bespoke, experiential spatial elements unique to this venue. In the evenings, the space transforms into a refined lounge atmosphere, offering guests a more relaxed and intimate experience. Both interior design concept and implementation projects were fully completed and delivered.

Type: Fine Dining Restaurant / Lounge

Location: Atlanta / U.S.A.

Project Area: 550 m²

Year: 2024

Project Team: Osman Can Omurcalı, Selin Omurcalı, Beyza Yıldız, Duygu Dönmez, Esmahan Betül Şahin, Hira Nur Nazlı, Özgür Akdeniz, Serkan Aktaş, Sinem Oymak